Tuesday, February 18, 2014

The Mongolian hangover cure!

Feeling hung over? I know I am. But not for long! Thanks to the interwebs, I now know this trick from Mongolia, guaranteed to make you feel perky:

Mongolians bravely swallow a glass of pickled sheep eyeballs mixed into tomato juice to chase away their morning-after blues.

Oh la la! All I need to do is find pickled sheep eyeballs...

Read more: The Wildest Hangover Cures From Around the World

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